Sprinkle with half of the reserved cinnamon/sugar/nutmeg mixture. In a small bowl mix together the remaining cup of sugar and cinnamon. Punch down dough and add cinnamon: Punch the dough down and turn onto a lightly floured surface. Pour half of the batter into the prepared pan. Set in a warm place and let rise for about 1 hour, until doubled in size. In another bowl, combine the egg, milk, oil and vanilla extract. also, i was a little worried because the batter seemed REALLY thick (i definitely couldn't "pour" the batter in the bundt pan, it was spooning and scraping) but in the end it turned out perfectly all the same. In a large bowl, combine the flour, baking powder, salt and 1 cup white sugar. wonder if that might burn though? hmmmmmm. next time i think i'll do some experimenting and try adding almond extract instead of vanilla and maybe i'll make extra cinnamon/brown sugar/walnut mixture and try putting a layer at the bottom before putting in the batter. it actually reminds me of a cinnamon roll but with a different texture (cake-like instead of bread-like). i actually think that it wouldn't have been sweet enough had i not put the glaze on. this cake is moist and delicious but not overly sweet. i made a glaze for the cake with 1 cup powdered sugar, 1 teaspoon vanilla extract and 2 tablespoons milk. i did use brown sugar rather than white for the cinnamon mixture and i added the chopped walnuts to the cinnamon mix rather than the batter itself. i think i'll work on some variations for this next time though it was very good as is as well. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.Ī great base recipe begging for some spin offs. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf.
Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Mix brown sugar and 1 teaspoon cinnamon together in a bowl set aside.
Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.